17 Feb
A1 HILL
Hill A1 had three defense lines. The first one, stretching from the Cay Da blockhouse, protected the way to the hilltop. Currently this is the main road leading to the top of Hill A1...
17 Feb
Bunker of de castries
Fifty years ago, one could see the top of the bunker from a high hill. To reach there, however, Vietnamese troops had to fight heroically during 55 days and nights, amidst numerous hardships and difficulties...
17 Feb
Ben Thanh Market
Easy to find in the heart of District 1 where Le Loi, Tran Hung Dao and Le Lai converge at the central roundabout. Often crowded and bustling but makes for a great atmosphere. Be prepared to haggle hard for what you want - it's part of the experience! As is the freshly prepared local food.
17 Feb
Ban Gioc Waterfall
The most outstanding waterfall in the whole country of Vietnam. Located right on the border between Vietnam and China...
17 Feb
Pac Bo Cave
That the wonderful natural beauty, superb landscape of Ban Gioc waterfal has made Cao Bang a rendezvous place for visitors. In addition, this province is also well-known as the land of revolution traditions and famous for cultural - historical monuments through glorious struggle stages of Viet Nam such as Pac Bo cave, Lenin River, Khuoi Nam...
17 Feb
Bun bo gio heo (Beef and fork soft noodle soup)
Preparing Bun bo gio heo is very skillful. Pig leg is clean-shaved, chopped into even slices with adequate bone, meat and skin, mixed with lean beefs, and soaked with salt, pepper, fish sauce, dry onion and spices.
Bun bo gio heo is proper with all appetites. Even diet people could enjoy the sweet-smelling of beef with less fat of pig leg so as not to be fed up with as serving. Bun bo gio heo is delicious anytime you have it. You could enjoy this specialty of the Central region on Hue City.
17 Feb
Com hen song Huong (Perfume River mussel cooked rice)
Com hen has a sweet-smelling flavor of rice, onion, and grease, as well as strange tastes of sweet, buttery, salty, sour, bitter, and peppery-hot. You have to arrive to Hen river-islet in the Perfume River to have the original Com hen. However, you can find out the dish on some streets in Hue City. It requires 15 different raw materials to prepare for the dish, including mussel, fried grease, watery grease, peanuts, white sesames, dry pancake, salted shredded meat, chilly sauce, banana flower, banana trunk, sour carambola, spice vegetables, peppermint, salad, etc.
17 Feb
Goi (Vietnamese Salad Recipes)
Salads are popular in Vietnam. Simple combinations such as cooked chicken and shredded cabbage are given an exotic touch by the addition of chopped mint and fresh coriander leaves and the inevitable nuoc mam sauce or nuoc cham, used as a dressing.
Vietnamese food includes a lot of fresh, uncooked vegetables and fruit, and food is cooked in water rather than oil – two reasons why a Vietnamese meal does not bring on a feeling of surfei
17 Feb
Thien Mu Pagoda
There are many legends about Thien Mu pagoda. Once upon a time, local residents saw an old lady in red appear every night on top of the hill. She said that one day, the Lord would pass by and buildsomething of great importance. From then on, the hill was named Thien Mu Son (Mountain of Lady from Heaven). Lord Nguyen Hoang (1558-1613) actually went past the hill. When he heard the story, he decided to build a pagoda and named it Thien Mu.
17 Feb
Cau Ngu Festival Danang Vietnam
Cau Ngu festival in Vietnam, which is also called Whale festival, is the biggest festival of the fishermen in Da Nang Province in Vietnam...
