We will begin the evening with the best Wontan soup in town and some fresh coconut. Watch how the chef makes the soup, a traditional recipe passed down the family for 4 generations.
After the meal, we will energize ourselves before the walk with a local favourite dish Banh Mi Vit quay – Bread with Roasted duck. (15mins)
Further down the road, we will stop for some cooling Chamomile tea and some lovely snacks.
Then we will sit down and enjoy some seafood only available in Vietnam, complemented with Vietnamese beer or tea.
From here, we will take a taxi to another seafood paradise. We will end the day by chatting about Vietname culture over beer
Join me and sample the best seafood from all over Vietnam.
