Upon arrival, you will board your Mango cruise boat at Mango Pier (You will be transferred from Hung Vuong Pier to Mango Pier if you cruise with the Lily May) and head to An Hoa canals. Upon boarding your private sampan, your luggage will be brought to your cabin, while you enjoy a refreshing welcome cocktail on the deck while meeting your crewmembers and enjoying the scenery and fresh air from the water.

The cruise will take you to Phong Nam village in Giong Trom, the cruise will stop to visit at the coconut processing workshop where you can see how the locals utilize every bit of the coconut.

Then back to your cruise and the cruise will stop at a brick making shop, where the locals still use centuries-old traditional methods to make the bricks by hand. At here, you will start a Bicycle trip around Phong Nam village around 4km, enjoy a casual cycling trip that will take you to visit a local rice noodle factory which produces Hu Tieu noodles, one of the most popular dishes in the region.

Return to your boat to enjoy the lunch before continuing to cruise to Thoi Loc village, Cho Lach District. On the way we will stop for a visit at the floating fish farm and experience the local river culture.

In the evening relax and enjoy your cruise then prepare for your cooking demonstration while enjoying your dinner.

Overnight on board on the Upper River at Thoi Loc village.

Breakfast will be served onboard while cruising towards the town of Cai Be. Upon arrival you will be transferred to a smaller boat to explore the lively floating Market and its bustling township.

Enjoy the houses on stilts along the River bank and local businesses.

Get back to your boat and prepare for to check out. Time to say good bye to the cruise staff and you will be meeting your driver on land for your return to Saigon or your onwards trip.

End of tour.